Seafood Selection

Freshly caught wild cod fillet, perfect for grilling or baking.

Rich and flavorful salmon steak sourced from eco-friendly fisheries.

Sweet and tender handpicked scallops, ideal for searing or in pasta dishes.

Tender grilled octopus marinated in herbs and spices, served with lemon.

Juicy mussels steamed in a fragrant white wine and garlic broth.

Succulent shrimp served chilled with a tangy cocktail sauce.

Sustainably sourced tuna, perfect for sushi or searing.

Delicious organic sea bass, raised in sustainable aquaculture.

Flavorful barramundi from responsible farms, great for grilling.